There's no reason why chocolates need to be unhealthy!
If you buy a store brand, it will likely contain a mountain of sugar and have an unreadable ingredients list full of preservatives and flavorings.
So why not make your own chocolates at home? It's easier than you think.
To avoid using preservatives, all you need to do is keep them in the fridge.
These chocolates are packed full of healthy ingredients, like honey, carob, almond butter and cacao butter.
Carob is a better choice than cocoa for making chocolates if you are trying to reduce your caffeine.
Cocoa powder contains two stimulants - caffeine and theobromine. Carob has a distinctive flavor but is close enough to regular chocolate that your family won't care!
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