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Buckwheat Crepes

by Balance ONE February 05, 2021 1 min read

Buckwheat Cr�pes

These delicious crepes are dairy-free and gluten-free!

Flours made from buckwheat, coconut or almond are perfect alternatives to your regular grain-based flours.

They are free of gluten and have a lower Glycemic Index, so they are less likely to spike your blood sugar. And they are perfect for anyone with food sensitivities.

We like to serve these crepes with some Greek yogurt, flaked almonds and whichever fresh fruit is in the fridge.

Be inventive and use your own favorite toppings!

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Balance ONE
Balance ONE


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