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September 21, 2024 6 min read
What you eat—every bite—directly affects your gut’s microscopic residents, shaping the diversity and balance of your gut microbiome. In turn, this can affect everything from how your body fights off illness to how you manage your weight.
What foods should you embrace, and which ones should you avoid to keep your gut in tip-top shape?
When you eat a diet rich in vegetables, fruits, legumes, and grains, the high fiber content feeds beneficial bacteria species like Bifidobacteria and Lactobacilli. These helpful bacteria help to suppress other, more harmful pathogens in your gut.
Going plant-based is good, but this diet can sometimes lack certain nutrients like Vitamin B12 which are primarily found in animal products. In this case, you might want to supplement in order to fill those nutrient gaps.
The Mediterranean diet is as vibrant as the culture it hails from—olive oil, fish, nuts, and a rainbow of vegetables. Thanks to its diversity, this diet has become one of the health industry’s most popular and well-researched recommendations for weight management and longevity.
The healthy fats found in olive oil (a potent superfood in its own right) and the fiber from vegetables both promote the growth of anti-inflammatory bacteria. These bacteria produce short-chain fatty acids that not only improve gut health, but also reduce the risk of heart disease and other chronic illnesses.
The most common species of probiotic bacteria are Lactobacilli and Bifidobacteria, responsible for many processes that keep your body healthy and resilient to disease. When you consume foods like yogurt, kefir, or fermented vegetables, you’re getting lots of these potent probiotics to enhance your gut health.
Prebiotics, meanwhile, are the food that these bacteria thrive on. Foods like garlic, onions, and bananas are rich in prebiotics. Ingested along with probiotics, they help to create an environment where good bacteria thrive.
Micronutrients (vitamins and minerals) and macronutrients (carbs, proteins, fats) are the building blocks and fuel that keep your gut running smoothly. Both play significant roles in supporting a healthy gut microbiome.
One example would be the polyphenols found in dark chocolate and berries. These micronutrients have strong antioxidant properties and let good bacteria grow.
It is possible to have too much of certain macronutrients. For example, too many carbs or fats can cause a significant imbalance in your gut flora. Keto diets, where carbs are almost completely avoided, have been shown to reduce the number of healthy Bifidobacteria in the gut. A relatively balanced diet, that does contain some healthy carbs, is a better choice.
While there is quite a lot of evidence that says high fat diets can be good for your body, keep in mind that not everyone’s gut works the same way.
High-fat diets, especially if they’re high in saturated fats, can promote harmful bacterial growth and lead to inflammation and gut dysbiosis. This imbalance might trigger a domino effect that results in several chronic diseases, including obesity and type 2 diabetes.
However, not all fats are villains.
Healthy fats, like in avocados, olive oil, and nuts, can actually promote gut health by supporting the growth of beneficial bacteria. There are even keto-friendly prebiotics that can push you in the right direction.
A diverse microbiome has been linked to lower risks of:
On the flip side, poor gut health can lead to:
What are signs that say your gut needs help?
Common symptoms of an unhealthy gut can range from experiencing a host of everyday digestive issues like bloating, gas, and constipation to more complex and systemic problems such as fatigue, brain fog, and skin problems.
A healthy gut microbiome supports not just digestion, but also stronger immunity, mental health, and even longevity. Keeping your gut as healthy as possible, through diet and lifestyle, can reduce the likelihood of diseases and let you have a higher quality of life.
On the opposite end, imbalances in the gut are linked to inflammatory bowel disease, autoimmune disorders, and even mental health issues like depression and anxiety.
If your gut microbiome isn’t in its best shape, always defer to improving your diet as your first line of defense and the first step to treatment. Eating more fiber-rich foods, lower sugar intake, and adding probiotic supplements like Balance ONE can help to restore balance.
What you eat directly shapes your gut’s microscopic community, affecting everything from your energy levels to how well you sleep. If you want to boost your gut health, as we discussed earlier, the first step is fine-tuning your diet.
Here’s how to do just that the right way:
A gut-friendly diet doesn’t have to be fancy nor expensive.
It’s not just what you include, but also what you exclude.
Overwhelmed? Don’t be. Meal planning can make maintaining a gut-friendly diet effortless.
On top of all that, don’t forget to drink your water.
We’re mostly made of water for a reason. Hydration is necessary for everything in your body to work properly. Make it a habit to drink regularly throughout the day.
Your gut health impacts more than just digestion—it’s a cornerstone of your overall well-being. By making mindful food choices, you create a thriving environment for your gut microbiome, setting the stage for better health.
Surprisingly, experts suggest dietary changes can start altering your gut microbiome in as little as 24 hours. However, the changes could be temporary unless you are consistent with your newfound way of eating. Long-term shifts can take weeks or even months to become stable, depending on how drastic the dietary change is.
Intermittent fasting definitely changes your gut microbiota composition. Fasting can reduce some gut bacteria while increasing others, such as Escherichia and Shigella. Fasting may reduce inflammation and support beneficial bacteria, but results vary depending on what you eat during non-fasting periods.
Low in fiber and nutrients, high in unhealthy fats and sugars, fast food is certain to disrupt your gut. If left unchecked, eating fast food daily leads to lower counts of helpful bacteria and an increase in harmful species, contributing to issues like bloating, constipation, and even chronic inflammation.