Balance ONE CandAssist

About CandAssist

• A Blend of 7 Natural Ingredients
• Caprylic Acid, Oregano Leaf Extract, Undecylenic Acid, And More
• Delayed Release Capsules
• Free Of Common Allergens

The Importance of Gut Health

It’s not always easy to maintain a healthy balance of intestinal flora.

An imbalance of Candida can cause problems with digestion and immunity. That’s why a balanced gut is so important to maintain good overall health.

CandAssist contains carefully chosen ingredients to support and improve your gut health. These ingredients are rigorously tested for impurities and allergens. Only after each ingredient passes our stringent tests is it included in our formulation.

Here are just a few of the potential benefits from eliminating a yeast overgrowth and rebalancing your gut:

• More Energy
• Healthy Sleep
• Better Digestion
• Improved Mood
• Improved Ability to Cope with Stress
• Better Skin Health

The active ingredients in CandAssist are:

Caprylic Acid, Undecylenic Acid, Oregano Leaf Extract, Berberine HCl, Betaine HCl, Garlic Extract, Olive Leaf Extract.

The other ingredients in CandAssist are:

Vegetable Capsule (Hydroxypropyl Methylcellulose, Water, Gellan Gum).

Dosage for CandAssist:

Take three capsules daily with meals, or as directed by a healthcare professional.

If you have a particularly sensitive gut, consider starting with a single capsule per day and gradually increasing your dose up to three capsules per day.

For a longer-term maintenance dose, consider taking one capsule per day.

If you are also taking a probiotic, take your probiotic and CandAssist at least an hour apart from each other. Some of the ingredients in CandAssist have mild antibacterial properties that can potentially weaken the effect of your probiotic, if taken together.

Our ingredients are rigorously tested for impurities like pesticides, solvents, mycotoxins, heavy metals, bacteria, and allergens. Only after each ingredient passes our stringent tests is it included in our formulation.

CAPRYLIC ACID

Caprylic acid works by interfering with the cell walls of the Candida yeast. Its short chain length means it can penetrate the cell wall of the yeast relatively easily. It then inhibits the growth of the yeast by incorporating itself into the cell membrane and causing it to rupture.

UNDECYLENIC ACID

Undecylenic acid is a powerful agent that can help with stubborn Candida-related infections.

The fungicidal actions of undecylenic acid come from its organic fatty acid components. It’s believed to inhibit the hyphal growth of Candida albicans and biofilm formation.

OREGANO LEAF EXTRACT

Numerous studies have reported the efficacy of oregano oil’s ability to fight Candida infections. This extract has been shown to completely inhibit the growth of Candida albicans and prevent it from returning.

Oregano oil contains two naturally-occurring antimicrobial agents, carvacrol and thymol. There is evidence that oregano leaf extract is effective against Candida biofilms.

BERBERINE HCL

Berberine is the active ingredient in barberry, Oregon grape and goldenseal. It has been demonstrated to have a host of powerful therapeutic actions as an antimicrobial agent. Berberine has also shown action against yeast and fungal infections such as Candida overgrowth.

BETAINE HCL

This ingredient assists with digestion, maintaining a healthy pH in your gut, and supporting your immune (70% of your immune cells are in your gut).

Betaine HCl also has an important role to play in anti-Candida formulations. Other ingredients like undecylenic acid require an acidic environment (which is naturally found in a healthy gut) to maximize their activity.

GARLIC EXTRACT

One of garlic’s most important compounds is ajoene, a natural agent that has been shown to kill off a variety of fungal infections. Ajoene is formed from a compound named allicin and an enzyme named allinase.

OLIVE LEAF EXTRACT

Olive leaf extract is derived from the dark green olive leaves and contains an active ingredient named oleuropein.

Oleuropein has an incredible array of health properties as an antimicrobial, antioxidant, anti-inflammatory, anti-atherogenic and antiviral. It has been shown to inhibit the growth of Candida albicans.